Overall good recipe but it did seem like something was missing..and I just couldn't place it. Cover, and cook on Low for 12 to 14 hours. The beans are nestled in a slightly sweet and tangy sauce. IMHO it doesn't do a darn thing for the after effects or the taste and just takes up more of my time. If this recipe had not turned out my husband would have been eating beans from a can for the rest of his life. I just like more taste. Next time I wouldn't though...because I kind of like mine a little sweet. 1/2 tsp liquid smoke 1/2 tsp salt 1 cup ketchup 2 jalapenos chopped and 2 tbls vinegar. Add comma separated list of ingredients to include in recipe. I made one slight alternation; I added a good-sized pinch of ground cloves because that's the way she made 'em special. For the most part, you can go ahead and add spices, seasonings and aromatics to your pot o' beans when you start cooking them, but there are a few things that you should never add until the end: salt, and anything acidic, like tomato products, lemon juice, wine and vinegar. Congrats! My husband doesn't like beans but likes it cooked with a ham hock. This recipe is the easy way to make baked beans – made right in your slow cooker with canned beans, bacon, brown sugar and ketchup. Pour beans and their liquid into a bowl, cover and refrigerate overnight. Mix the beans, onions, green peppers and sauce together. So next time I pureed a can of tomatoes instead, so a cup of pureed tomatoes and half a cup of ketchup and used half the brown sugar recommended. After the quick soak, I put them in my pressure cooker for 3 minutes on high pressure with natural pressure release. I was looking for a basic recipe that did not include canned beans (too much sodium) and tasted like Mom's top-of-the-stove baked beans; this is a keeper! Cooked 4 hours on high and then 2 hours on low. I followed the other directions exactly other than that I added two whole jalepenos to it (seeds and all) to give it a slight heat in the back of your throat when you eat it...it was so mild that my norweigen in-laws couldn't really tell that I had added it. Place navy beans in a large glass bowl and fill with water. After reading the reviews I altered the recipe a bit and they turned out just fine. If … I just rinsed the beans and cooked them on High in the Crock-Pot with 8 cups of water for 6 hours. Slow cooker method for baked beans: Transfer the rinsed precooked beans in your slow cooker. Southern Crock Pot Pinto Beans With Ham Hocks. this link is to an external site that may or may not meet accessibility guidelines. Layer the bacon, onion, and beans. Also do not add salt until cooked it also prevents the beans from getting soft. The beans are nestled in a slightly sweet and tangy sauce. Place the beans in a large pot of water to soak overnight, or at least 4 hours (see notes). He loved this recipe and we will make it again. Equally great with fresh bread, toast and grilled meat. Not in the sauce, which tasted wonderful, but in the fact the beans never finished cooking! Most people won't think twice about serving basic cornbread when is on the table. Baked beans from a can were pretty much a staple food in our home growing up. You must try this recipe!!! This will be a delicious side dish to go with our home made BBQ & slaw. baking dishes or bean pots. Nutrient information is not available for all ingredients. 6 cups cold water Recipe for the slow cooker feature: 1 Tbsp canola oil. I think the bottom line is to follow the advice of a previous reviewer & soak + boil before slow cooking. Info. I actually did the "quick soak" method on my beans...boiled them for a few minutes and then left them sitting in the covered pot for an hour before draining them and putting them in the crock pot with the bacon onion and seasonings. I'm a true believer now and I have no plans to ever make baked beans in the oven again.
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