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ina garten watermelon gazpacho Watermelon is rich in lycopene, a powerhouse nutrient for heart health. Hope this one turns out well for you. You want to make sure the flavors and ingredients meld together. Put the mashed mint into a large pitcher with 2 cups of puréed watermelon, the rum, simple syrup, and lime juice and stir to … Serve. We love to feed our friends and if you love that, too, then you've come to the right place! Think of it as eating a fresh salad that’s been blended to form a smooth, creamy, and rich base. of the olive oil, the parsley and pepper. Fresh Ingredients. Remove and discard the rind and seeds of the watermelon. Copyright 1999, The Barefoot Contessa Cookbook by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, lunch, starters, summer, Entertaining, Make Ahead, Light , Vegetarian , Gluten Free , no-cook, soup, tomato. Mix well and chill before serving. A place where anyone can submit recipes, ask questions and share advice. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. Thanks for joining us. Pulse a few times, but don't overblend (I … 196 / 2,000 cal left. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. To serve, pour the chilled gazpacho into bowls. This time I convinced the kids to try it by making a few simple swaps. It’s so good, so simple and so fresh that I always make at least one pot every summer. After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. 1) In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Do not overprocess! Put each vegetable, separately, into a food processor fitted with the steel chopping blade. Add garlic and mix well. Please use this thread to discuss recipes attributed to Ina Garten but not contained in the Barefoot Contessa Cookbook. 1 tablespoon kosher salt. The Barefoot Contessa’s gazpacho is one of them, and I’ve been making it longer than I’ve been a parent. Recipe by Martha Stewart Living. https://giadzy.com/recipes/watermelon-basil-gazpacho-giada-de-laurentiis 46 ounces tomato juice (6 cups) 1/2 cup white wine vinegar. https://www.allrecipes.com/recipe/76987/watermelon-gazpacho In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. These are our hits and misses (you know, you've tried to make dinner before) and there's nothing I'd rather share with you. —Pat Waymire, Yellow Springs, Ohio You’ll need two things for this makeover: an extra bowl for the kids’ gazpacho and a watermelon (optional: feta cheese). See more Soup TODAY Food Club. Ah, thanks so much! gazpacho ina garten. Add the onion, cucumber and dill and season with salt and pepper. Should you be looking for the American version of Gazpacho, check out this posting I made a few years ago I based on Ina Garten recipe: Refreshing Summer Gazpacho. Homemade Black & White Cookies are one of my all-time favorite treats because they’re … Notify me of follow-up comments by email. After each vegetable is cut, combine them in a large bowl (preferably that has a cover). Baking. 3) Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. And watch videos demonstrating recipe prep and cooking techniques. Watermelon Gazpacho is the sixth and final recipe in my Simple Summer Supper series. Add: 2-3 cups watermelon, pulsed only once or twice. There were big batches blended up in small New York City apartments, at least as many in Rome and now our first... Read More » In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Cover and chill for at least 30 minutes to allow the gazpacho to get really cold. Cisa Mock Test, Bass Fish In Spanish, Head Gravity Backpack, Etl Design Best Practices, Gaussian Processes For Machine Learning Solutions, Miele Compact C2 Review, Self Patterning Sock Pattern, " /> Watermelon is rich in lycopene, a powerhouse nutrient for heart health. Hope this one turns out well for you. You want to make sure the flavors and ingredients meld together. Put the mashed mint into a large pitcher with 2 cups of puréed watermelon, the rum, simple syrup, and lime juice and stir to … Serve. We love to feed our friends and if you love that, too, then you've come to the right place! Think of it as eating a fresh salad that’s been blended to form a smooth, creamy, and rich base. of the olive oil, the parsley and pepper. Fresh Ingredients. Remove and discard the rind and seeds of the watermelon. Copyright 1999, The Barefoot Contessa Cookbook by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, lunch, starters, summer, Entertaining, Make Ahead, Light , Vegetarian , Gluten Free , no-cook, soup, tomato. Mix well and chill before serving. A place where anyone can submit recipes, ask questions and share advice. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. Thanks for joining us. Pulse a few times, but don't overblend (I … 196 / 2,000 cal left. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. To serve, pour the chilled gazpacho into bowls. This time I convinced the kids to try it by making a few simple swaps. It’s so good, so simple and so fresh that I always make at least one pot every summer. After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. 1) In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Do not overprocess! Put each vegetable, separately, into a food processor fitted with the steel chopping blade. Add garlic and mix well. Please use this thread to discuss recipes attributed to Ina Garten but not contained in the Barefoot Contessa Cookbook. 1 tablespoon kosher salt. The Barefoot Contessa’s gazpacho is one of them, and I’ve been making it longer than I’ve been a parent. Recipe by Martha Stewart Living. https://giadzy.com/recipes/watermelon-basil-gazpacho-giada-de-laurentiis 46 ounces tomato juice (6 cups) 1/2 cup white wine vinegar. https://www.allrecipes.com/recipe/76987/watermelon-gazpacho In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. These are our hits and misses (you know, you've tried to make dinner before) and there's nothing I'd rather share with you. —Pat Waymire, Yellow Springs, Ohio You’ll need two things for this makeover: an extra bowl for the kids’ gazpacho and a watermelon (optional: feta cheese). See more Soup TODAY Food Club. Ah, thanks so much! gazpacho ina garten. Add the onion, cucumber and dill and season with salt and pepper. Should you be looking for the American version of Gazpacho, check out this posting I made a few years ago I based on Ina Garten recipe: Refreshing Summer Gazpacho. Homemade Black & White Cookies are one of my all-time favorite treats because they’re … Notify me of follow-up comments by email. After each vegetable is cut, combine them in a large bowl (preferably that has a cover). Baking. 3) Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. And watch videos demonstrating recipe prep and cooking techniques. Watermelon Gazpacho is the sixth and final recipe in my Simple Summer Supper series. Add: 2-3 cups watermelon, pulsed only once or twice. There were big batches blended up in small New York City apartments, at least as many in Rome and now our first... Read More » In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Cover and chill for at least 30 minutes to allow the gazpacho to get really cold. Cisa Mock Test, Bass Fish In Spanish, Head Gravity Backpack, Etl Design Best Practices, Gaussian Processes For Machine Learning Solutions, Miele Compact C2 Review, Self Patterning Sock Pattern, " /> post5993
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ina garten watermelon gazpacho

Watermelon Gazpacho is the sixth and final recipe in my Simple Summer Supper series. And watch videos demonstrating recipe prep and cooking techniques. Stir in the diced tomato, watermelon and cucumber, the vinegar and 1 tablespoon of the olive oil and season with salt and pepper. After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. Combine 1/2 pounds chopped tomatoes and 1 1/2 pounds seeded and cubed Kanwal Nijjar Sodhi. Add the onion, cucumber and dill and season with salt and pepper. Mix well and chill before serving. Directions. —Pat Waymire, Yellow Springs, Ohio You’ll need two things for this makeover: an extra bowl for the kids’ gazpacho and a watermelon (optional: feta cheese). salt, 1 tsp. Serve the watermelon-tomato gazpacho chilled and top with fresh herbs. First do the cucumbers, then empty into a big bowl. This refreshing chilled soup recipe has a lovely, delicate cucumber flavor with sweetness from grapes. Ina Garten's Creamy Tomato Bisque Recipe Grilled Watermelon Gazpacho Recipe. 88. There were big batches blended up in small New York City apartments, at least as many in Rome and now our first... Read More » Transfer to a medium bowl, along with remaining ingredients. The key to a great gazpacho is using the freshest and best quality base ingredients. Gazpacho is a classic Spanish soup made of seasonal fruits and vegetables and served cold. Sohla El-Waylly. Rich Dog Accessories. Baking. You should have 3 cups strained liquid. of the olive oil, the parsley and pepper. Before serving, give the gazpacho a quick stir as some of the liquid may have separated out. About transforming "grown up" food into kid-friendly fare. 2 Working in batches, process the mixture in a clean blender until smooth. Step 4 Kanwal Nijjar Sodhi. Roughly chop the cucumbers, peppers, tomatoes and red onion into 1-inch cubes. Maybe even longer than I’ve known Paul. Refrigerate until ready to serve. Mix watermelon, cucumber, bell pepper, basil, parsley, vinegar, shallot, oil and salt in a large bowl. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Gazpacho in Spain is usually served in a glass, as you can see in my photo above. For the gazpacho: 1 Place all of the ingredients in a large bowl and toss to combine. Get Greek Gazpacho Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The traditional gazpacho Andaluz is probably the best known, made with tomatoes, pepper, onion and sometimes cucumber. Stir in cranberry-raspberry juice. SOME RECIPES FOLLOW YOU wherever you go. These recipes could be from any of her other cookbooks or from online sources. When I was blending up this batch of gazpacho, I noticed that Ina Garten suggests processing each thing separately. Jul 11, 2020 - SOME RECIPES FOLLOW YOU wherever you go. Here, we balance out watermelon’s sweetness with a little salt and apple cider vinegar, which are then combined with watermelon, cucumber, red onion, and jalapeño in a blender and pureed until smooth. Sneak Peek: Black & White Cookies from Modern Comfort Food! Watermelon Gazpacho. Place the watermelon, tomatoes, garlic, onion, scallion, cucumbers, lime juice, cilantro, jalapeno and 2 teaspoons each salt and pepper in a blender. How refreshing! Pass through a fine sieve into a large bowl or plastic storage container, discarding pulp. Serve immediately. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness; transfer to another large bowl. 10 % 5g Protein. Foodlets Makeover: Ina Garten’s Gazpacho becomes (much) more kid-friendly. 1 cup cucumber, peeled, seeded and chopped. Spoon into a large bowl. What a great way to start the week. The key to a great gazpacho is using the freshest and best quality base ingredients. Stir in the diced tomato, watermelon and cucumber, the vinegar and 1 tablespoon of the olive oil and season with salt and pepper. Then do the tomatoes, pour into the bowl. By اکتبر 29, 2020 No Comments. Accessories for your furry friend’s safety and comfort life salt, 1 tsp. Puree until smooth. Williams-Sonoma has tasty cold soup recipes that are perfect for summer meals. I say, give both a shot and let me know your preference. You’ll find that it’s delicious, but far from the authentic Andalusian Gazpacho. 2 hothouse cucumbers, halved and seeded, but not peeled, 1 1/2 teaspoons freshly ground black pepper. Step 1 Combine 5 cups watermelon and the cranberry juice in the jar of a blender, and puree until mixture is smooth. Foodlets Makeover: Ina Garten’s Gazpacho becomes (much) more kid-friendly, Filed Under: ALL KID-FRIENDLY RECIPES, BAREFOOT FOR BABIES, DINNER, LUNCH, SOUPS Tagged With: cumbers, red, red peppers, tomatoes, yellow peppers. Garnish with chopped tomatoes and watermelon, if desired. Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Gazpacho in Spain is usually served in a glass, as you can see in my photo above. For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day. Put a sweet spin on this traditional cold soup that will make hot days a little more bearable. Watermelon gazpacho– yum! https://www.onceuponachef.com/recipes/watermelon-gazpacho.html You are here! The Barefoot Contessa’s gazpacho is one of them, and I’ve been making it longer than I’ve been a parent. https://barefootcontessa.com/recipes/easy-gazpacho-goat-cheese-croutons About cooking only one dinner. Also consider sprinkling feta cheese on top if that’s appealing to your kids. Place half of watermelon mixture in a food processor, and pulse 3 or 4 times or until finely chopped. https://www.bonappetit.com/recipe/watermelon-gazpacho-with-feta-crema The traditional gazpacho Andaluz is probably the best known, made with tomatoes, pepper, onion and sometimes cucumber. Accessories for your furry friend’s safety and comfort life Classic gazpacho is made with a mix of raw veggies such as tomatoes and peppers, but for a fresh new twist, try adding chunks of thirst-quenching watermelon. Dinner Tonight Dinner Tonight: Alice Waters' Gazpacho Blake Royer. Required fields are marked *. This Watermelon Gazpacho recipe is uber-hydrating with cucumbers, tomatoes, and watermelon all in the mix. … Instructions: Place 4 cups of the watermelon, bell pepper, lime juice, olive oil and salt into a blender and puree until smooth. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; } of the lemon juice, 1 Tbs. Required fields are marked *. Pour the gazpacho into a large container, cover and refrigerate it until well chilled. The Barefoot Contessa’s gazpacho is one of them, and I’ve been making it longer than I’ve been a parent. Maybe even longer than I’ve known Paul. All Rights Reserved, « homemade strawberry cereal bars with whole oats, spaghetti nests with bocconcini “eggs”, the perfect leftover (and picky eater) solution ». 4 cups cubed seedless watermelon, about 1¼ pounds 1 pound ripe tomatoes, quartered or cut into sixths 2 to 3 tablespoons fresh lemon juice, to taste Foodlets is about trying to raise kids who eat real food. Season with salt and pepper to taste. Sneak Peek: Black & White Cookies from Modern Comfort Food! A longtime lifetime WW at goal, she is committed to balancing her love of food and desire to stay slim while savoring life and helping others do the same. Cook the Book Cook the Book: Gazpacho Caroline Russock. Maybe even longer than I’ve known Paul. 1 1/2 pounds vine-ripened tomatoes, peeled, seeded and chopped. 1/2 cup chopped red bell pepper Rich Dog Accessories. When I was blending up this batch of gazpacho, I noticed that Ina Garten suggests processing each thing separately. Pour in the red wine vinegar and olive oil and pulse. Pass through a fine sieve into a large bowl or plastic storage container, discarding pulp. 1/2 cup good olive oil. If you like watermelon and you are looking for a light and refreshing, nutrient-rich, summer entreé then this chilled watermelon gazpacho soup is right up your alley! You’ll need two things for this makeover: an extra bowl for the kids’ gazpacho and a watermelon (optional: feta cheese). If you like watermelon and you are looking for a light and refreshing, nutrient-rich, summer entreé then this chilled watermelon gazpacho soup is right up your alley! Add: 2-3 cups watermelon, pulsed only once or twice. Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. ... Zero-Waste Watermelon Gazpacho (10:29) Recipe Round-Ups Roughly chop the cucumbers, bell peppers, tomatoes, and red onions … Do no overprocess! Add the onion, cucumber and dill and season with salt and pepper. Pour in the red wine vinegar and olive oil and pulse. Combine first 10 ingredients. Find recipes for cold soups and gazpacho recipes at Williams-Sonoma. By اکتبر 29, 2020 No Comments. https://www.seriouseats.com/recipes/2011/08/andalusian-gazpacho-recipe.html Cool off this summer with our favorite chilled soup. Jul 11, 2020 - SOME RECIPES FOLLOW YOU wherever you go. Mix well and chill before serving. Your email address will not be published. Refrigerate until chilled, at least 1 hour. Bring to a boil over medium heat. The reviews were mixed, but at least everyone tried it. https://www.onceuponachef.com/recipes/watermelon-gazpacho.html You don’t need it entirely pureed. Taste and season with salt as needed. Step 4 Serve. Chill thoroughly. Great Food, Great Fun, Great Friends! 196 / 2,000 cal left. Pulse each until coarsely chopped. Puree another 3 cups and add to the bowl. Notify me of follow-up comments by email. Put the fruit into a food processor fitted with the steel blade and purée. Repeat procedure with remaining watermelon mixture. You’ll need two things for this makeover: an extra bowl for the kids’ gazpacho and a watermelon (optional: feta cheese) Leave out: onions and garlic. Let stand for 15 minutes. Let's feed some kids.... © Copyright 2010-2020, Foodlets is part of CC Mathews LLC | Charity Mathews. Puree until smooth. It’s the perfect recipe to make a few easy kid-friendly substitutions without losing flavor in the adult version or admitting defeat early on by making something else for the kids entirely. But most gazpacho is spicy, so something has to be done if ever the two shall meet. Puree until smooth. Our cookbook for October 2010 is the BAREFOOT CONTESSA COOKBOOK. When the sweltering heat demands hydrating and refreshing foods, turn to summer’s superfruit—watermelon. Here, it’s paired with tomato, also packed with lycopene, for a warm-weather chilled soup. In a small bowl, stir together 1/2 cup of the onion, 1 cup of the tomatoes, 3/4 cup of the cucumbers, the 1/2 tsp. In a small bowl, stir together 1/2 cup of the onion, 1 cup of the tomatoes, 3/4 cup of the cucumbers, the 1/2 tsp. If you’re looking for a few more no cook summer recipes, you might enjoy Mediterranean Chickpea Salad or Swirl in a spoonful of the chimichurri sauce. Combine 5 cups watermelon and the cranberry juice in the jar of a blender, and puree until mixture is smooth. Cover the gazpacho and keep it chilled until ready to serve. The vegetables. Chill the prepared fruit and vegetables. Light and sweet watermelon gazpacho gets a little kick from Calabrian chili–spiked crema. We love to feed our friends and if you love that, too, then you've come to the right place! You don’t need it entirely pureed. Except this: if I can do it, you can too. Your email address will not be published. Refrigerate until chilled, at least 1 hour. Two of my favorite foods to consume in summer, when I don’t feel like actually cooking anything or eating anything remotely hot, are watermelon and gazpacho. Sign up and I'll send you great recipes and entertaining ideas every week! Transfer the puréed soup to a large, nonreactive bowl. */. gazpacho ina garten. You are here! Homemade Black & White Cookies are one of my all-time favorite treats because they’re … Simple Recipes. The vegetables. 2 red onions. Most kids don’t do spicy. Place the watermelon and pineapple in a blender and pulse to puree. Stir in the salt, pepper, and tarragon, then transfer the gazpacho to a pitcher or a bowl with a pour spout. 1 1/2 teaspoons freshly ground black pepper. There were big batches blended up in small New York City apartments, at least as many in Rome and now our first batch in North Carolina. The … Watermelon gazpacho– yum! When I was blending up this batch of gazpacho, I noticed that Ina Garten suggests processing each thing separately. Optional: Use a melon baller to add a few extra bites of watermelon to the kids’ bowls. Serve. About simple swaps to make any recipe healthier. https://www.seriouseats.com/recipes/2013/09/easy-gazpacho-recipe.html Thanks for joining us. 6 garlic cloves, minced. Kid Tested x4, September 27, 2013 by charityc 2 Comments. 1. The longer gazpacho sits, the more the flavors develop. Required fields are marked *. So, what better way is there for me to celebrate my two favorite summertime foods, than to make one with the other! Great Food, Great Fun, Great Friends! If not, skip it. Watermelon Gazpacho Recipe Watermelon Recipes Watermelon Tequila Watermelon Salad Fruit Salad Cucumber Summer Soup … Tomato juice. After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper, Tabasco. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Watermelon gazpacho . 2) Pour in the red wine vinegar and olive oil and pulse. Ina Garten’s Gazpacho (The Food Network) Martha is the founder and main content writer for Simple-Nourished-Living. www.grouprecipes.com/50099/barefoot-contessas-greek-gazpacho.html Reduce heat; simmer, uncovered, for 2-3 minutes or until sugar is dissolved, stirring occasionally. Transfer the soup to a container and refrigerate at least 2 hours. In a small saucepan, combine sugar and water. Preparation. Notify me of follow-up comments by email. And most of all, about the actually enjoying meals as a family. 10 % 5g Protein. 1. of the lemon juice, 1 Tbs. Adding shrimp makes it into a light meal.

Watermelon is rich in lycopene, a powerhouse nutrient for heart health. Hope this one turns out well for you. You want to make sure the flavors and ingredients meld together. Put the mashed mint into a large pitcher with 2 cups of puréed watermelon, the rum, simple syrup, and lime juice and stir to … Serve. We love to feed our friends and if you love that, too, then you've come to the right place! Think of it as eating a fresh salad that’s been blended to form a smooth, creamy, and rich base. of the olive oil, the parsley and pepper. Fresh Ingredients. Remove and discard the rind and seeds of the watermelon. Copyright 1999, The Barefoot Contessa Cookbook by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved, lunch, starters, summer, Entertaining, Make Ahead, Light , Vegetarian , Gluten Free , no-cook, soup, tomato. Mix well and chill before serving. A place where anyone can submit recipes, ask questions and share advice. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. /* Add your own MailChimp form style overrides in your site stylesheet or in this style block. Thanks for joining us. Pulse a few times, but don't overblend (I … 196 / 2,000 cal left. Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. To serve, pour the chilled gazpacho into bowls. This time I convinced the kids to try it by making a few simple swaps. It’s so good, so simple and so fresh that I always make at least one pot every summer. After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. 1) In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Do not overprocess! Put each vegetable, separately, into a food processor fitted with the steel chopping blade. Add garlic and mix well. Please use this thread to discuss recipes attributed to Ina Garten but not contained in the Barefoot Contessa Cookbook. 1 tablespoon kosher salt. The Barefoot Contessa’s gazpacho is one of them, and I’ve been making it longer than I’ve been a parent. Recipe by Martha Stewart Living. https://giadzy.com/recipes/watermelon-basil-gazpacho-giada-de-laurentiis 46 ounces tomato juice (6 cups) 1/2 cup white wine vinegar. https://www.allrecipes.com/recipe/76987/watermelon-gazpacho In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. These are our hits and misses (you know, you've tried to make dinner before) and there's nothing I'd rather share with you. —Pat Waymire, Yellow Springs, Ohio You’ll need two things for this makeover: an extra bowl for the kids’ gazpacho and a watermelon (optional: feta cheese). See more Soup TODAY Food Club. Ah, thanks so much! gazpacho ina garten. Add the onion, cucumber and dill and season with salt and pepper. Should you be looking for the American version of Gazpacho, check out this posting I made a few years ago I based on Ina Garten recipe: Refreshing Summer Gazpacho. Homemade Black & White Cookies are one of my all-time favorite treats because they’re … Notify me of follow-up comments by email. After each vegetable is cut, combine them in a large bowl (preferably that has a cover). Baking. 3) Pour into chilled bowls and sprinkle with dill, feta, and remaining watermelon. And watch videos demonstrating recipe prep and cooking techniques. Watermelon Gazpacho is the sixth and final recipe in my Simple Summer Supper series. Add: 2-3 cups watermelon, pulsed only once or twice. There were big batches blended up in small New York City apartments, at least as many in Rome and now our first... Read More » In a blender, puree the tomatoes, chile, and 1/2 of the watermelon. Cover and chill for at least 30 minutes to allow the gazpacho to get really cold.

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